Hot Selling for Silk Feeling Soft Touch Film - Menu size 292×445mm 305×457mm 286×438mm 75mic 100mic 125mic 150mic Key card anti static laminate – Wangzhe
Hot Selling for Silk Feeling Soft Touch Film - Menu size 292×445mm 305×457mm 286×438mm 75mic 100mic 125mic 150mic Key card anti static laminate – Wangzhe Detail:
| Menu size | Thickness | Pcs/pack | Boxes/carton |
| 292*445 | 75mic |
100 |
10 or other |
| 305*457 | 100mic | ||
| 286*438 | 125mic |
Menu size 292×445mm 305×457mm 286×438mm
Material:PET+EVA
Antistatic laminating film though special processing.
Easier to open and use.
This size is mainly used in the hotel and restaurant.
Having been distributing menu size 292×445mm 305×457mm 286×438mm 75mic 100mic 125mic 150mic large esd laminate sheets around the world for over 15 years, Yixing Wangzhe is well-known as one of the leading manufacturers and suppliers. We can offer customers various kinds of laminating products to meet their requirement at the most reasonable price. Now, come and get our quality products for sale.
Product detail pictures:
Related Product Guide:
Raw materials continue to rise,laminating film costs remain high
Bear "Customer 1st, Good quality first" in mind, we work closely with our prospects and supply them with efficient and professional services for Hot Selling for Silk Feeling Soft Touch Film - Menu size 292×445mm 305×457mm 286×438mm 75mic 100mic 125mic 150mic Key card anti static laminate – Wangzhe, The product will supply to all over the world, such as: Turkmenistan , Melbourne , Hungary , If you need any of our products, or have other items to be produced, please send us your inquiries, samples or detailed drawings. Meanwhile, aiming to develop into an international enterprise group, we look forward to receiving offers for joint ventures and other cooperative projects.
By Dee Lopez
from Korea
- 2018.07.27 12:26
The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
By Alexandra
from Japan
- 2017.05.31 13:26
